The Miami Heat are rolling out an expanded lineup of food options and redesigned premium lounges at Kaseya Center this season, according to a Local 10 News preview.
The concourse menu, called “Eat With the Heat,” includes nachos, cheesesteaks, chicken sandwiches and tacos. Local 10 reporter Alexis Frazier sampled several dishes, and crab rangoon emerged as a favorite.
The Heat also reimagined three premium spaces. The 1988 Club, formerly the Courtside Club, is designed for elite reserve members, including those seated courtside. Its menu is led by Michelin-starred chef Jeremy Ford, who runs Stubborn Seed. The team plans to rotate partner restaurants throughout the season so members get a different dining experience at each game, said Ferrufino, a team representative.
The Hard Rock Bet Lounge gives some fans a view of players heading to the court. The Bacardí Ocho Lounge offers upgraded bar bites for fans without courtside seats. Anyone can buy access through the Heat app to watch the game from that lounge.
Local 10 also said it will carry at least 68 of the Heat’s regular season games next season under an expanded media rights agreement.
